Again looking for inspiration recipes nuts and fresh berries balsamic salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious nuts and fresh berries balsamic salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of nuts and fresh berries balsamic salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare nuts and fresh berries balsamic salad delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist for make

1. Prepare 200 ml Strawberries
2. Use 1 Blueberries and blackberries (if available)
3. Prepare 1/4 cup Walnuts and pecan nuts
4. Take 1/4 cup Feta cheese and goat cheese
5. Take 5 Cherry tomatoes
6. Prepare 1 Mixed salad leaves
7. Prepare For the dressing:
8. Prepare 2 tbsp Balsamic vinegar
9. Use 1 tbsp Rice vinegar
10. Prepare 1 tbsp Olive oil
11. Prepare 1 to 2 tablespoons Honey
12. Use 1 dash less than 1/8 teaspoon Salt
13. Prepare 1 dash Pepper

Toss gently and top with the raspberries as desired. Remove the leaves from the strawberries and cut them in half. Add berries, pine nuts and goat cheese on top. In a small mixing bowl, add the balsamic vinegar, Dijon mustard, honey or brown sugar, and dried thyme.

How to make Nuts and Fresh Berries Balsamic Salad:

1. Mix the ingredients for the dressing well. Cut the strawberries into 5 mm slices and marinate with an adequate amount of dressing.
2. Cut cherry tomatoes in half or into quarters. Roughly chop the nuts and the cheese.
3. Wash the salad leaves and let them sit in cold water to make them crispy. Drain well in a sieve.
4. Put the salad leaves in a big bowl. Add all the berries and the cut tomatoes, and then mix lightly. Transfer to a serving plate and garnish with the chopped nuts and cheese.
5. Done and ready to serve!

While whisking, slowly add the EVOO until the dressing vinaigrette comes together. Season to taste with kosher salt and ground black pepper. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.

how ? Easy isn’t it? That’s the prepare nuts and fresh berries balsamic salad that you try it at home. Hope it’s useful and good luck!