Again looking for idea recipes mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist for make

1. Prepare Mixed Endive Salad
2. Take 1 cup curly endive, roughly chopped
3. Prepare 1 cup red Belgian endive, stems removed and roughly chopped
4. Use 1 cup white Belgian endive, stems removed and roughly chopped
5. Take 8 each medium shiitake mushroom
6. Prepare 1 oz pecans
7. Take 3 oz red seedless grapes, cut in half
8. Prepare Aged Goat Cheese Crostini
9. Prepare 1 oz aged goat cheese, crumbled
10. Prepare 1 each 3 ounces baguette
11. Prepare 2 tsp unsalted butter, room temperature
12. Use Honey-Dijon Mustard Vinaigrette
13. Use 1 tsp honey
14. Prepare 1 tsp Dijon mustard
15. Prepare 2 tsp sherry vinegar
16. Take 2 tbsp extra-virgin olive oil
17. Prepare 1 Kosher salt, to taste
18. Prepare 1 Black pepper, to taste

Domestic crayfish & cream cheese, scallions, fried stuffed wontons, pepper jam gastrique. Spotted cow pan sauce, fresh-baked pretzel, Saxony cheese. Local mushroom duxelles, shredded Saxony and montamoré, sherry syrup, thyme almond gremolata. It's of Mushroom or broccoli as required.

How to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F.
2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper.
7. Divide onto two plates and serve the bread on the side. Enjoy!
8. Done and ready to serve!

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