Easy Steps to Make|Recipe} Chocolate and banana bread the Can Spoil the Tongue, Make You Drink

Easy Steps to Make|Recipe} Chocolate and banana bread the Can Spoil the Tongue, Make You Drink

  • hilda mercy
  • hilda mercy
  • Jul 9, 2021

Are looking for idea recipes chocolate and banana bread that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate and banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate and banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chocolate and banana bread good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make
  1. Prepare 1/2 - cup of cake flour
  2. Use 1/4 - cup dark cocoa powder
  3. Take 1 - ripe banana semi dark chocolate chunks
  4. Use 50 g butter (room temperature)
  5. Use 1 egg (room temperature)
  6. Take 1/4 cup sugar
  7. Prepare 1/4 tea spoon baking powder

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl.

Step by step to cook Chocolate and banana bread:
  1. Pre heat the oven 180°c
  2. Mix all the wet ingredients first, then the dry ingredients
  3. Bake at 180°c for 25 minutes, leave it to cool
  4. Serve topped with strawbery icing powder
  5. Done and ready to serve!

In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time. Add the dry ingredients to the butter mixture. Why Did My Banana Bread Fall in the Center? An out-of-date leavening agent, using too much banana, or inaccurate oven temperature can cause banana bread to fall in the center.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!