Are looking for idea recipes nudle gratin that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious nudle gratin should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of nudle gratin, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare nudle gratin delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Use Egg Custard
2. Prepare 1 quart Heavy Cream
3. Prepare 4 Eggs
4. Prepare 1 pinch Nutmeg
5. Prepare 1 pinch Ground White Pepper
6. Prepare 1/2 tsp Iodized Salt
7. Prepare Gratin
8. Use 2 lb Cooked Elbow Macaroni
9. Take 1 Egg Custard
10. Take 7 oz Shredded Swiss Chese
11. Prepare 7 oz Shredded White Cheddar Cheese

Cook pasta in boiling water according to the package directions for al dente pasta. In a large bowl, whisk together heavy whipping cream, eggs, salt, black pepper, dried minced onion, ground nutmeg, shredded white cheddar cheese, and shredded swiss cheese. Add cooked diced ham and stir. Add the cooked pasta to the ham mixture.

Step by step to make Nudle Gratin:

1. Making the Custard —————-
2. Pour the heavy cream into a mixing bowl.
3. Gently mix in the eggs, salt, pepper, and nutmeg. Stir and leave aside.
4. Assembling the Gratin —————-
5. In a large mixing bowl, mix the macaroni, 5 ounces of shredded swiss cheese, and 5 ounces of shredded white cheddar cheese. Reserve the rest of the cheese for topping.
6. Spray three 16"x 9" casserole dishes with cooking release. Place the macaroni mixture evenly into the pan leaving about 1/2 inch space at the top.
7. Slowly pour the egg custard into the pan, just covering the noddles (about 1 quart of custard or so).
8. Cover each pan with parchment and aluminum foil. Bake at 375°F for 30 minutes.
9. Remove the covers from the gratin. Mix the remaining cheese together and sprinkle it over the pans evenly without mixing.
10. Bake for another 15 minutes at 375°F until the gratin sets and the cheese is melted.
11. Let the nudle gratin set for 5 minutes and then cut 20 5"x 4" portions. Serve in the casserole pan with a small spatula.
12. Done and ready to serve!

Once the water is ready, toss in the pasta and cook it to al dente, according to the directions on the package. Combine heavy cream, milk, and eggs in a large bowl and whisk until fully combined. Whisk in nutmeg, white pepper, and salt. Finde was du suchst - köstlich & toll. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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