You are looking for idea recipes mac-n-chese that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac-n-chese should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mac-n-chese, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mac-n-chese good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Take 4 Tbs Butter
2. Use 4 Rounded Tbsp flour
3. Use Just over 2 cups whole milk
4. Use 16 oz Shredded sharp Cheddar
5. Use 1 couple good squirts of mustard - more than you'd think
6. Prepare 3 ish oz of real bacon bits or cook & crumble 6 slices of bacon
7. Prepare 1 lb macaroni
8. Use Italian breadcrumbs

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How to make:process Mac-n-chese:

1. Preheat oven to 350°. Put on water to boil for macaroni.
2. Melt butter over medium heat. Wisk in one rounded tablespoon of flour at a time to make roux.
3. Add milk and stir constantly until it starts to thicken.
4. Add macaroni to boiling water. cook 9 minutes
5. Melt a handful of cheese at a time in the milk until all is melted.
6. Add several squirts of mustard and bacon bits. Stir to combine
7. Drain macaroni and pour into 9x11 pan. Pour cheese sauce over macaroni and stir until combined
8. Sprinkle top with breadcrumbs. Bake for 20 minutes until bubbly.
9. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make mac-n-chese that you do at home. Hope it’s useful and good luck!