Are looking for inspiration recipes crispy chicken tenders that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy chicken tenders should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken tenders, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken tenders delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Prepare 1 1/2 lb chicken breast boneless skinless or chicken tender loins
2. Prepare 2 cup flour
3. Take 2 cup vegetable oil
4. Use 2 eggs
5. Prepare 1/2 cup milk
6. Take 1 salt
7. Use 1 pepper
8. Take 1 garlic powder
9. Prepare 1 onion powder
10. Prepare 2 pinch parsley dried
11. Prepare 1 note if using whole breasts you will need to cut them into strips first

Combine flour and seasoned salt in a bowl. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste. Season chicken with salt & pepper. Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture.

How to cook Crispy chicken tenders:

1. add oil to large frying pan begin heaTing on low while you season and bread the chicken
2. mix egg and milk in bowl combine well
3. add flour to shallow dish or plastic bag
4. season chicken to your own taste with the salt pepper etc
5. coat chicken with flour then coat with egg milk mixture and again with the flour
6. turn up the heat on the oil test if its hot enough by dropping a pinch of flour in if it sizzles its hot now add the pieces one ata time to oil making sure they have enough room not over lapping depending on pan size you may need to do two batches
7. cook chicken about five to seven minutes each side depending on thickness remove from oil place on paper towel to absorb oil check center for doneness
8. Done and ready to serve!

Dredge chicken in flour, dip in eggs, and coat with breading. The Three Big Bowls To make the marinade, mix buttermilk and hot sauce in a bowl. Then, marinate the chicken strips in it for half an hour. Take another bowl and beat an egg in it. In a third bowl, add flour, baking powder, garlic powder, paprika, black pepper, and salt and mix them.

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