Are looking for idea recipes crispy non-fried chicken that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy non-fried chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy non-fried chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy non-fried chicken good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required exist in prepare

1. Take 400 grams Chicken thigh meat cut into 40 g pieces
2. Take 1 clove Garlic
3. Prepare 1 teaspoon Juice from grated ginger
4. Prepare 1 teaspoon Salt
5. Prepare 50 ml Sake or white wine
6. Prepare to taste Black pepper
7. Take 30 grams Cake flour
8. Use 100 grams Storebought mayonnaise
9. Use 1 box Cornflakes (the no-sugar kind)

Add the chicken all at once and spread it out into a single layer in the skillet. Separate the chicken pieces with a pair of tongs or chopsticks. Separate chicken pieces with a pair of tongs or chopsticks. Transfer chicken to a big plate and remove the pan from the stove.

Step by step to make Crispy Non-Fried Chicken:

1. Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
2. Dust the marinated chicken lightly with the flour.
3. Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
4. Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
5. Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
6. Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
7. Done and ready to serve!

Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). You must maintain and monitor the temperature or the soy flour breading, and your oil may burn. Take a medium bowl; mix the eggs and cream to make an egg wash. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.

relatives or to be creations for do culinary business. Good luck!