Again looking for idea recipes pumpkin purée that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin purée should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin purée, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin purée delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 pumpkin
2. Prepare 200 ml water
3. Use 1 artichoke
4. Use 1 sweet potato
5. Take 1 onion
6. Use 6 basil
7. Prepare rosemary
8. Use ginger fresh
9. Prepare Maggi bouillon & water
10. Prepare red pepper

Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin-shaped treats and savory pumpkin recipes. recipe Great Pumpkin Cookie A favorite for both flavor and texture, this thicker pumpkin puree is our pick if your dog prefers dry dog food. You can remove the peels prior to baking if you want. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor.

How to make:process Pumpkin purée:

1. Fry oinion, boil cubes of artichoke heart, potato, pumpkin & bouillon.
3. Cover mixture 30 minutes boil with 6 rosemary, cube ginger, red pepper. Remove after boiling. Foodproccesor
5. Done and ready to serve!

While it is used in our famous LIBBY'S® Pumpkin Pie, it also makes delicious pancakes, smoothies, soups, pastas, pumpkin spice lattes, and more sweet and savory recipes. How to Store or Freeze Leftover Pumpkin Purée. Remove leftover pumpkin puree from the can and spoon into a container with a tight lid or into a bowl that you can cover tightly with plastic wrap or aluminum foil. The pumpkin is cooked, when the pulp is soft to the tines of the fork. Roasted Pumpkin is already soft so you can mash it with a fork, ricer or puree it in a blender or food processor.

relatives or to be ideas in selling food. Hope it’s useful and good luck!