Again looking for idea recipes potato ratatouille that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious potato ratatouille should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of potato ratatouille, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato ratatouille good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare 4 tablespoons vegetable oil
2. Take 1 medium onion, chopped
3. Prepare 2 tomatoes, pureed
4. Take 2 cloves garlic, crushed
5. Prepare 5 medium potatoes, quartered
6. Take 1 medium hoho
7. Take 3 tablespoons tomato paste
8. Prepare 1 pinch thyme, turmeric, black pepper,Royce, salt
9. Prepare Medium zucchini
10. Prepare Dhania

The typical ingredients in ratatouille are tomatoes, zucchini, peppers, eggplant, onions and fresh herbs. Garlic may find its way in there if the cook likes it. The herbs used are typically basil. Cook and stir garlic until lightly browned.

How to cook Potato Ratatouille:

1. Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
2. Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
3. Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
4. Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
5. Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
6. Done and ready to serve!

The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side. Ingredients Eggplant: Tap For Ingredients Method Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Pick the basil leaves and set aside, then finely slice the stalks. When ready to serve, add a generous drizzle of olive oil.

how is this? Easy isn’t it? That’s the prepare potato ratatouille that you do at home. Hope it’s useful and good luck!