Again looking for idea recipes chicken with mushroom, spaghetti and ratatouille that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken with mushroom, spaghetti and ratatouille should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken with mushroom, spaghetti and ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken with mushroom, spaghetti and ratatouille delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist for make

1. Use 200 g Baby marrow
2. Use 200 g Aubergines
3. Take 50 ml Oil
4. Take 50 g Onions finely sliced
5. Use Clove Garlic 1
6. Use 50 g Green pepper
7. Take to taste Salt,pepper
8. Use 1 table spoon Presley

Cook chicken in skillet until each side is browned and then add to onion pan. After you have browned all vegetables (except tomatoes) and chicken, increase the onion pan to high heat and stir. Add salt and pepper to taste, thyme and basil leaves. Add chicken stock and stir well.

How to make:process Chicken with mushroom, Spaghetti and Ratatouille:

1. Trim both ends of marrow and Aubergines cut into slices 3mm
2. Concasse the tomatoes (peel,remove seeds roughly chop)place then in a a pan with heated oil and add onions cook gently for about 7 mins
3. Add garlic,marrow and aubergines slice and green peppers season lightly and add mill pepper.Cover and let it cook for 20-30 mins mix Presley correct season serve and enjoy
4. Done and ready to serve!

Pat the chicken dry with paper towels, season on all sides with salt and pepper, and set the chicken down in the pan. Remove the chicken to a plate and set aside. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. Marinated in olive oil, thyme, rosemary, garlic, lemon, salt, and pepper, a grilled leg of lamb provides an intense umami flavor, which gives a wonderful contrast to the subtlety of ratatouille.

relatives or to be creations in selling food. Congratulations enjoy