Are looking for idea recipes crispy & juicy youlinji chicken karaage that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy & juicy youlinji chicken karaage should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy & juicy youlinji chicken karaage, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy & juicy youlinji chicken karaage delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Use 1 thigh Chicken thigh
2. Prepare For marinating:
3. Prepare 1 dash Salt
4. Use 1/2 tbsp Sake
5. Use The sauce ingredients:
6. Prepare 1 1/2 tbsp ●Soy sauce
7. Use 1 1/2 a tablespoons ●Vinegar
8. Prepare 1 tbsp ●Sugar
9. Prepare 1/2 tbsp ●Mirin
10. Prepare 1 piece ●Ginger
11. Prepare 7 cm ●Leek (the white part)
12. Prepare 1 Katakuriko

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How to cook Crispy & Juicy Youlinji Chicken Karaage:

1. Mince the onion and garlic and put in a bowl together with the sauce ingredients.
2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
3. Heat the frying oil to 180℃.
4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
8. Transfer to a serving plate, top with the sauce, and it's complete.
9. Done and ready to serve!

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