Are looking for inspiration recipes mike's crispy chicken fingers that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mike's crispy chicken fingers should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mike's crispy chicken fingers, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mike's crispy chicken fingers delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Take 4 large Boneless Chicken Breasts [fat trimmed]
2. Prepare 3 cup AP Flour
3. Prepare 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
4. Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
5. Prepare 3 Eggs
6. Take 2 Splashes Buttermilk
7. Prepare 2 cup Cooking Oil
8. Prepare 1 large Frying Pan With Lid

Combine the chicken and buttermilk in a shallow dish. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish.

How to cook Mike's Crispy Chicken Fingers:

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken (see recipe)
13. Done and ready to serve!

Season the chicken with the salt and a few grinds of pepper. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella. Pepperoni & Cheese Sliced pepperoni, mozzarella, and cheddar. DINNER PLATES: Served with french fries and garden salad. Prepare the breading and batter into two separate bowls.

how is this? Easy isn’t it? That’s the make mike's crispy chicken fingers that you try it at home. Hope it’s useful and good luck!