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Many things that more or less affect the taste quality of fluffy crispy lotus root chicken tsukune patties, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fluffy crispy lotus root chicken tsukune patties delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 150 grams ●Ground chicken
2. Use 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
3. Prepare 80 grams ●Lotus root
4. Take 1/2 ●White part of Japanese leek
5. Prepare 1 ●Egg
6. Take 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. Prepare 1/4 tsp ★Doubanjiang (or to your liking)

Tsukune, or Japanese meatballs, are typically rounded into balls but these are flattened to showcase the beautiful lotus root discs. The lotus root adds […] Continue Reading Make sure to produce a good base stock with the chicken, soy sauce, and garlic. Tteok doesn't fall apart easily by boiling, but if you leave them too long, they will stick to the pot and become gooey. At our place, we serve it into individual small pots before adding the tofu, tteok, and egg.

Step by step to cook Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
6. Done and ready to serve!

Recipe by… Mandy K Soups, stews, currys & chilis Renkon Tori Tsukune are healthy and yummy meatballs are flattened into easy-to-eat patties. They're perfect for a quick and simple dinner or to put into bento! Tsukune, or Japanese meatballs, are typically rounded into balls but these are flattened to showcase the beautiful lotus root discs. It's then covered with fish flakes, seaweed flakes, and pickled ginger before being drenched in sauce. Try yakisoba-pan (yakisoba bread), a bun stuffed with delicious stir-fried noodles, if you enjoy carbs on carbs.

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