You are looking for inspiration recipes crispy chicken parmesan that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy chicken parmesan should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken parmesan, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare crispy chicken parmesan delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for prepare

1. Prepare 2 boneless skinless chicken breasts
2. Prepare 8 oz. fresh mozzarella (8 slices)
3. Prepare 1/2 cup grated Parmesan cheese
4. Prepare 1/2 tsp. onion powder
5. Prepare Kosher salt and freshly ground pepper
6. Use 1 cup flour
7. Take 2 large eggs
8. Use 1 cup seasoned bread crumbs
9. Take Vegtable oil for frying
10. Use 2 cups marinara sauce

Stir butter, white wine, mustard, and garlic together in another bowl. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. —Marian Platt, Sequim, Washington Store the sauce separately to keep the chicken crispy. If you use the microwave, your chicken won't be crispy anymore, though it will still be delicious.

Steps to cook Crispy Chicken Parmesan:

1. Preheat oven to 450 degrees
2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.
8. Done and ready to serve!

Place the breaded chicken breast on the baking sheet. Repeat with all the chicken until they are complete. Toss any remaining mayo and breading. Add oil as needed for the second batch. Serve it and enjoy it. ( For the side shown in the recipe, see the recipe below).

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