Are looking for inspiration recipes ratatouille that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Use 1 pepper
2. Prepare 1 onion
3. Prepare 1 T garlic
4. Take 1 lg zucchini
5. Prepare 4 roma tomatos
6. Use 100 ml crushed tomatoes
7. Take Fresh basil and thyme
8. Prepare Salt and pepper TT

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make Ratatouille:

1. Sweat the pepper,onion and garlic in olive oil until tender. Do not brown
2. Add crushed tomato and half of herbs. Simmer until most of the liquid is gone.
3. Arrange tomatoes and zucchini on top. Garnish with herbs. Bake uncovered for 1 hr @ 375F
4. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

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