You are looking for idea recipes ratatouille that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist for make

1. Prepare 3 bell peppers
2. Use 1 zucchini/ courgette
3. Prepare 1 eggplant
4. Use 2 cans (400 gr) tomato puree
5. Use Vegetable oil
6. Prepare Provence herbs (marjoran, oregano, thyme, rosmary)
7. Prepare Salt
8. Take Pepper
9. Prepare 1/2 pcs onion
10. Use Basil as garnish

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

How to make:process Ratatouille:

1. Prepare the ingredients and sliced into cubes. Chopped the onions.
2. Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
3. Keep the vegetable aside.
4. Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
5. Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
6. Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
7. Serve as it owns or with any white meats or rice.
8. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how is this? Easy isn’t it? That’s the prepare ratatouille that you try it at home. Congratulations enjoy