Are looking for inspiration recipes one pot ground turkey stroganoff that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious one pot ground turkey stroganoff should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of one pot ground turkey stroganoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare one pot ground turkey stroganoff good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Prepare 3 Tbsp Olive oil
2. Prepare 1 pound mushrooms
3. Use salt and pepper
4. Prepare 1/2 cup onion, diced
5. Take 2 clove garlic, minced
6. Use 1 pound ground turkey
7. Take 2 tsp paprika
8. Prepare 4 cups beef or chicken broth
9. Use 8 oz rotini pasta
10. Use 1/2 cup sour cream
11. Prepare fresh parsley

Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Stir in the soup, milk, garlic, salt and pepper. Stir in sour cream; heat gently. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY Instructions Boil egg noodles in a pot until soft.

How to cook One Pot Ground Turkey Stroganoff:

1. Heat 1 tablespoon of the olive oil over medium heat in a Dutch oven. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
2. Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground turkey and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
3. Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
4. Serve topped with fresh parsley.
5. Done and ready to serve!

If needed, you can cook them in the skillet, drain the water and set them aside. Stir in soup, garlic, salt, and pepper. Place in slow cooker or crock pot. In the same pan, brown the ground turkey until no longer pink. To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, seasonings and Worcestershire.

how ? Easy isn’t it? That’s the prepare one pot ground turkey stroganoff that you do at home. Congratulations enjoy