Are looking for inspiration recipes broccoli cheese casserole that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious broccoli cheese casserole should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of broccoli cheese casserole, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare broccoli cheese casserole delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for prepare

1. Use 2 (12 oz) packages chopped frozen broccoli
2. Prepare 1 medium sweet onion
3. Prepare 1/2 cup chopped celery
4. Prepare 2 cups white rice
5. Use 8 oz sharp cheddar
6. Take 8 oz Asiago
7. Use 2 cans chicken broth low sodium
8. Use 4 cups goats milk
9. Prepare 2 (8 oz) packages chopped mushrooms
10. Take 1 stick butter
11. Prepare 8 tablespoons gluten free flour
12. Take spice blend*
13. Prepare 1 teaspoon ground mustard
14. Use 1 teaspoon garlic powder
15. Take dash nutmeg
16. Prepare dash cayenne pepper
17. Use spice blend mix**
18. Take 2 teaspoons turmeric
19. Take 1 teaspoon dried chives
20. Use 1 tablespoon saison seasoning

In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Sprinkle with the remaining cheese and onions. In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well.

Instructions to make Broccoli cheese casserole:

1. Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions.
2. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend.
3. Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste.
4. In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone.
5. Slowly add 1 can of chicken broth and nutmeg.
6. Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago.
7. Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired.
8. Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving.
9. Done and ready to serve!

Add thawed broccoli; stir gently to mix. In small bowl, combine topping ingredients; mix well. Transfer the broccoli cheese mixture to the prepared baking dish and smooth the top. Sprinkle with the remaining shredded cheddar. In a small bowl, combine the cracker crumbs, Parmesan, and melted butter, and then sprinkle this mixture on top of the cheddar.

me, the simple preparation of Broccoli cheese casserole above can help you prepare food that are delicious for family/friends Good luck!