Again looking for idea recipes homemade meatballs that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious homemade meatballs should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of homemade meatballs, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare homemade meatballs good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in make

1. Take 3 lbs. Ground beef
2. Prepare 2 tablespoons minced onions
3. Take 1 egg
4. Prepare Large dollop of sour cream
5. Prepare 1/3 cup milk
6. Prepare Onion powder
7. Prepare Chicken bouillon
8. Prepare Black pepper
9. Prepare Can mushroom soup
10. Prepare Optional pack of mushroom gravy mix

In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Place meatballs on greased racks in shallow baking pans. Add beef and panko bread crumbs and mix thoroughly.

How to cook Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
4. Done and ready to serve!

Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Meatballs are usually made with some type of bread or cracker, a liquid, and seasonings.

how ? Easy isn’t it? That’s the prepare homemade meatballs that you do at home. Good luck!