Are looking for idea recipes fresh garden roast beef that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fresh garden roast beef should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fresh garden roast beef, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare fresh garden roast beef delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Prepare Beef
2. Prepare 1 European Roast Beef
3. Prepare 2 Mushrooms, sliced
4. Prepare 6 cloves garlic, crushed once
5. Take 1 Shallot, cut in half
6. Use 2 Spring Onions, diamond shaped slices
7. Prepare 1 bunch fresh parsley
8. Use 350 ml Water
9. Prepare 1 tbsp. Olive oil
10. Prepare 100 ml White wine
11. Prepare Paste
12. Take 2 Knorr beef stock cubes
13. Prepare 2 tbsp. Olive oil

Pour dressing over vegetable mixture; toss to coat. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion. In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat.

Instructions to make Fresh garden Roast Beef:

1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
4. Done and ready to serve!

Adjust the cooking time if you have a bigger or smaller roast. Start by seasoning the beef well, on all sides with salt and pepper. In a dutch oven or heavy pot, heat oil. Rub the roast generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides. Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser.

how is this? Easy isn’t it? That’s the prepare fresh garden roast beef that you do at home. Congratulations enjoy