You are looking for idea recipes mushroom spinach stuffed chicken that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mushroom spinach stuffed chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mushroom spinach stuffed chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mushroom spinach stuffed chicken good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Prepare 2 large boneless skinless chicken breasts
2. Take 6 1/2 oz bagged spinach
3. Prepare 1 lb mushrooms
4. Prepare 1 envelope hidden valley ranch powder package
5. Use 1 tsp pepper
6. Take 1 tsp salt
7. Prepare 1 tsp onion powder
8. Take 1 stick butter
9. Use 1 tsp veggi oil

Twist towel around spinach and wring it out until the spinach is very dry. Transfer the spinach to a medium size mixing bowl. Place a non-stick skillet over medium heat. When skillet is hot, add the butter, mushrooms, garlic and shallot.

How to cook Mushroom spinach stuffed chicken:

1. Place mushrooms in crockpot on low
2. In a large 12" pan put oil in and melt butter
3. When melted stir in ranch packet
4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
6. Cook spinach in 12" pan while chopping mushrooms finely.
7. add mushrooms to spinach and finish cooking
8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
9. Preheat oven to 300
10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
12. Heat the pan with oil and a bit of butter until it steams nicely
13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
14. Remove browned chicken from pan and place them into a glass baking pan
15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
17. Done and ready to serve!

Heat a tablespoon of oil in a cast iron pan and add mushrooms and garlic. Remove in a bowl and set aside. Add spinach and wine cook until wine is evaporated. Season with thyme, rosemary, salt, and pepper and allow to cool. Place chicken between plastic wrap and pound thin.

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