You are looking for inspiration recipes brownie pumpkin pie bars that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious brownie pumpkin pie bars should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of brownie pumpkin pie bars, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare brownie pumpkin pie bars delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in prepare

1. Prepare 1 box of your favorite brownie mix (prepare as box instructions indicate) I love Ghiradelli
2. Prepare 8 oz cream cheese,softened
3. Prepare 3 eggs
4. Prepare 15 oz canned pumpkin puree
5. Prepare 1/2 cup light brown sugar
6. Prepare 3 2/5 oz box vanilla instant pudding mix
7. Prepare 1 1/2 tsp pumpkin pie spice
8. Prepare 8 oz tub of cool whip
9. Prepare 2 tsp ground cinnamon

Spread half the cocoa mixture into prepared pan (layer will be thin). Beat together pumpkin, oil, eggs, sugars and vanilla until smooth. Stir the flour, baking powder, and salt together in a bowl. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon.

How to make Brownie Pumpkin Pie Bars:

1. Preheat oven to 350. Spray or grease an 8x8 baking pan.
2. Pour prepared brownie mix in pan.
3. With an electric mixer, beat on medium speed next 6 ingredients. Pour over brownie mix gently. Spread to edges of pan with the back of a spoon.
4. Bake for 35-45 min or until knife inserted in center comes out clean.
5. Combine cool whip and cinnamon. When COMPLETELY cool (I refrigerated mine overnight) spread cinnamon cool whip on top.
6. Done and ready to serve!

In large bowl, combine brownie mix, water, oil, and eggs. In medium bowl, combine all filling ingredients; mix well. Carefully pour remaining filling over batter in pan. Prepare your favorite type of brownie batter or use a boxed variety. In a large bowl, add the pumpkin, evaporated milk, eggs, sugar, cornstarch, cinnamon, vanilla, nutmeg, cloves, ginger, and salt.

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