You are looking for idea recipes pumpkin hand pies that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pumpkin hand pies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin hand pies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin hand pies good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist in prepare

1. Use 2 Store bought pie crust (or homemade)
2. Take 1 cup pumpkin puree
3. Prepare 1/3 cup brown sugar
4. Use 1 tsp. pumpkin pie spice
5. Prepare 1 tsp. vanilla extract
6. Use 1 large egg, beaten
7. Prepare Cinnamon sugar, for topping

Add pumpkin, sugar and pumpkin spice; stir to combine. Line a sheet tray with parchment paper, set aside. In a large bowl whisk together the pumpkin puree, egg, brown sugar, powdered sugar, and pumpkin pie spice until smooth, set aside. Add all ingredients for the pumpkin pie filling to a small mixing bowl and beat with a hand whisk until smooth.

How to cook Pumpkin Hand Pies:

1. Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
2. In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
3. Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
4. Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
5. Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
6. Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
7. Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
8. Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.
9. Done and ready to serve!

These mini pumpkin hand pies taste just like a slice of pumpkin pie, but with added cream cheese AND cinnamon sugar. So in other words, they taste even better! The crust is store bought pie dough, which makes this entire recipe a breeze. The coating is a sprinkle of cinnamon. Line cookie sheets with parchment paper and set aside.

me, the simple preparation of Pumpkin Hand Pies above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!