You are looking for idea recipes mum's pumpkin pie filling (for 1 - 9" pie) that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mum's pumpkin pie filling (for 1 - 9" pie) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mum's pumpkin pie filling (for 1 - 9" pie), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mum's pumpkin pie filling (for 1 - 9" pie) good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Take 2 eggs, slightly beaten
2. Prepare 1 3/4 cup pure pumpkin puree
3. Take 3/4 cup sugar
4. Prepare 1/2 tsp salt
5. Take 1 tsp cinnamon
6. Prepare 1/2 tsp ginger
7. Take 1/4 tsp cloves
8. Use 1 2/3 cup evaporated milk, top milk, or light cream
9. Use 1 deep 9" unbaked pastry shell

Pour pumpkin pie filling into pie shell. Filling will be very wet and should go right up to the edge of the crust. Spread filling length wise on rectangle. Cut several small slits in puff pastry on either side of filling.

How to make Mum's Pumpkin Pie Filling (for 1 - 9" pie):

1. Mix ingredients in order given.
2. Pour into pastry shell.
3. Bake in hot oven (425 degrees) 15 minutes.
4. Reduce temperatur to moderate (350 degrees) and continue baking 45 minutes or until knife inserted in center comes out clean.
5. Done and ready to serve!

Starting at the bottom, fold slits towards middle of filling. Use egg wash to help seal two pieces of puff pastry together. Add two candy eyes on top of pumpkin filling. Better yet, get your nana/mum to make it for you. If using decorative shapes around the crust, layer them around the edge of the filled pie.

relatives or to be ideas for you who want to do culinary business. Good luck!