Again looking for idea recipes creamy pumpkin and apple pie that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious creamy pumpkin and apple pie should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of creamy pumpkin and apple pie, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy pumpkin and apple pie good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Use 1 Apple
2. Take 1/8 Kabocha squash
3. Prepare 3 tbsp Sugar
4. Use 1 Honey
5. Prepare 1 1/2 tsp Skim milk (if you have)
6. Prepare 1 tbsp Warmed milk
7. Prepare 1 Cinnamon
8. Take 1 piece Butter
9. Prepare 2 sheets Puff pastry
10. Use 1 Egg yolk

Apple pie filling is a bit more tedious to make than pumpkin pie filling, but it's completely worth the effort. Medium-sized apple wedges are seasoned with cinnamon, nutmeg, ground ginger, and brown sugar, which collectively add a dimension of spice to the sweetness of the apple slices. Pour filling into cooled pie shell. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour.

Step by step to cook Creamy Pumpkin and Apple Pie:

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
2. If you prefer a more creamy texture, press the kabocha through a strainer.
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
4. Simmer the apples.
5. Mix the simmered apple and pumpkin filling together.
6. For the pastry base, pierce with a fork, and cut any designs you like.
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
9. Done and ready to serve!

A sprinkling of sugar and a drizzle of heavy cream aids the cause. Continue to stir until bubbly and thick. Roll dough out and transfer to deep dish pie plate. Trim crust edges and crimp crust edges as desired. Pour filling into prepared pie crust.

me, the simple preparation of Creamy Pumpkin and Apple Pie above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!