Are looking for idea recipes angara chicken that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious angara chicken should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of angara chicken, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare angara chicken delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Prepare 600 gms Chicken
2. Prepare 1 tbsp Ginger garlic paste
3. Prepare 200 gms Yougurt
4. Use 1/2 cup Cream
5. Take 2 big Tomato
6. Take 1 cup Fried onion
7. Use 4 Green chili
8. Prepare to taste Salt
9. Prepare 2 tsp Red chili pwd
10. Prepare 1 tsp Turmeric powder
11. Prepare Roasted masala :
12. Use 1 tbsp coriander seeds
13. Prepare 1 tbsp cumin
14. Use 1 Star anise
15. Use Cloves 5
16. Take 4 Cardamom
17. Take 1 Cinnamon sticks
18. Prepare 1 tsp Black pepper corn
19. Take 6-8 Red chili button
20. Prepare 1 cup Oil
21. Prepare Coal smoke optional
22. Take drops Orange food colour few

Place a steel bowl in the cooked chicken. This Angara Kabab is a super easy dry Indian starter recipe perfect to make ahead. Then add cinnamon stick, bay leaf, green cardamom, cloves. Saute for a while and then add chopped onions and saute.

Steps to make Angara Chicken:

1. First set all your ingredients.
2. First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
3. Now make tomato paste with fried onions and set a side.
4. Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
5. Heat oil add marinated chicken and fry well.
6. Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
7. Add some water and cook on slow flame until meats tender.
8. When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
9. Yummy Angara Chicken is ready.
10. Done and ready to serve!

Once the charcoal is hot enough, place it in the steel bowl along with cloves. Now, add rogan from chicken angara and place the steel bowl in chicken angara. Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig. Serve hot with roti or rice. First of all, boil the dried chillies and make paste of it.

me, the simple preparation of Angara Chicken above can help you prepare servings that are special for family/friends Good luck!