You are looking for idea recipes chinese braised beef shank (酱牛肉) that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chinese braised beef shank (酱牛肉) should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chinese braised beef shank (酱牛肉), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chinese braised beef shank (酱牛肉) delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist for make

1. Use 2 lb beef shank
2. Prepare 3 cinnamon stick (桂皮)
3. Use 1 cao guo (草果)
4. Take 4 star anise (八角)
5. Prepare 4 bay leaf (香叶)
6. Take 1 small handful of Sichuan pepper (花椒)
7. Prepare 1 small handful of cumin (小茴香)
8. Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
9. Use A few green onion
10. Take 4 slices fresh ginger
11. Prepare 4 cloves garlic
12. Prepare A few white rock sugar (冰糖)
13. Prepare 1/3 cup soy sauce (生抽)
14. Prepare 4 teaspoon dark soy sauce (老抽)
15. Prepare 1 cup Sake or cooking wine

Pressure Cooker Chinese Braised Beef Shank Remove the beef shank and rinse it in cold tap water. Stew the beef soup with clear beef marrow bone and soaked beef breast. Then, pick out the beef and cut them into dices.

How to cook Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
6. Done and ready to serve!

Add water into beef soup to boil. After, add radish slices and salt. This Chinese Braised Beef Shank recipe combines the richness of the beefshankwith savory Chinese flavors to make a meal that is packed with flavor. More Info At lakegenevacountrymeats.com ›› Chinese braised beef with ginger recipe BBC Good Food new www.bbcgoodfood.com Bring to a gentle simmer.

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