Easy Ways Prepare|Recipe} Homemade cheese burger with sweet potato chips the Tasteful, Tasty

Easy Ways Prepare|Recipe} Homemade cheese burger with sweet potato chips the Tasteful, Tasty

  • lorraine Siegertsz
  • lorraine Siegertsz
  • Jul 4, 2021

Are looking for idea recipes homemade cheese burger with sweet potato chips that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious homemade cheese burger with sweet potato chips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of homemade cheese burger with sweet potato chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare homemade cheese burger with sweet potato chips good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in make
  1. Prepare 3 lb Mince meat
  2. Prepare 1 Beef tomato (large tomato)
  3. Use Spinach
  4. Use Onions
  5. Prepare Burger cheese /slices
  6. Prepare Sweet potateos
  7. Prepare Broucher buns
  8. Prepare Gerkins
  9. Take Smoked bacon

Put sweet potato pieces in a microwave safe container and cover with water. Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat.

Instructions to make Homemade cheese burger with sweet potato chips:
  1. Put mince meat in bowl blend 1 onion and mix with the mince meat then season with salt an pepper, then shape into burgers.
  2. Then u can either cook them on a griddle witch i do or put them in a preheated oven for 10_15 minites.
  3. Then toast your buns, then start stacking with spinach first then gerkin then tomato an fresh onion then when burgers are cooked put on the bun add cheese then add bacon then add fries and enjoy.
  4. Done and ready to serve!

Dump the ground beef into a large saute pan over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Reduce the heat to low and add the condensed cheddar cheese soup, ketchup and mustard to the pan. Wet hands and roll each portion into balls then flatten into patties.

relatives or to be ideas for selling food. Congratulations enjoy