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Ingredients and seasonings required in make

1. Use 1 kg chicken thighs - skinless and boneless
2. Prepare Bbq sauce
3. Take Rub - 1 teaspoon of:
4. Take Oregano
5. Use Thyme
6. Prepare Paprika
7. Use Cayenne pepper
8. Prepare Garlic purée
9. Use Salt and pepper
10. Use Drizzle of oil

Pour the sauce over the chicken. Remove from the pan and place in a bowl lined with kitchen towels. Add the chicken back in and toss in the sauce to coat. Turn off the heat and divide between four bowls.

How to make:process Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
2. Done and ready to serve!

Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. For easy cleanup, line a baking sheet with parchment paper or foil. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Remove thighs from marinade, discarding remaining marinade, and place thighs skin-side down in the pan.

how is this? Easy isn’t it? That’s the make sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad that you practice at home. Hope it’s useful and good luck!