Again looking for inspiration recipes 肉骨茶 herbal pork rib soup (bak kut teh) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious 肉骨茶 herbal pork rib soup (bak kut teh) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of 肉骨茶 herbal pork rib soup (bak kut teh), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare 肉骨茶 herbal pork rib soup (bak kut teh) delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Take 肉骨 Pork Ribs (300g)
2. Prepare 金针菇 Enokitake mushroom (100g)
3. Prepare 豆卜 Dried beancurd puff (6pcs)
4. Use 生菜 Lettuce (100g)
5. Take 蒜头 Garlic (3 cloves)
6. Prepare 肉桂 Cinnamon stick (1)
7. Take 八角 Star anise (2)
8. Use 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. Add in the pork, garlic, wolfberries, dark soy sauce, and light soy sauce.

How to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce
7. Done and ready to serve!

Remove the pork from the broth and set aside. Keep the broth for later use. Turn off heat and transfer pork ribs and garlic to huge pot. When liquid comes back to a boil, season with salt. Add tofu puffs, tofu skin knots, and goji berries.

how ? Easy isn’t it? That’s the prepare 肉骨茶 herbal pork rib soup (bak kut teh) that you practice at home. Hope it’s useful and good luck!