Again looking for idea recipes bhel chaat that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bhel chaat should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bhel chaat, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare bhel chaat good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 2 Cup puff rice
2. Use 1 Cup any types of chips,bingo or takatak
3. Prepare 1 boil potato for small pieces cutting
4. Take 1 chopped tomato
5. Use 1 chopped cucumber
6. Take 1 chopped chilli
7. Take 2 teaspoon green coriander
8. Prepare 2 tsp roasted peanuts
9. Prepare as required Some spices like salt red chilli chaat masala black salt
10. Prepare 1 tsp green coriander chutney
11. Prepare 1 teaspoon sweet chutney
12. Use 1 lemon juice

A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Boil them with water in a small pot. Alternately you may simply air fry them until golden and crisp.

How to cook Bhel chaat:

1. First is puff rice or peanuts dry roastit in pan just add into one big mixsing bowl
2. Now with add all bhel ingredients one by one good mix it well
3. Last mix yummy bhel is ready next add in saving plate
4. Top add the some chips or garnish for chop coriander jayekedar bhel are serve it.
5. Done and ready to serve!

Meanwhile chop the onions, tomatoes, coriander leaves & green chilies. Make Chutney Corn Bhel or Corn Chaat Bhel is a quick and delicious snack recipe made with boiled sweet corn tossed with chopped onions, tomatoes, cucumber, bell pepper, spicy mint chutney, and topped with crunchy sev and boondi. It is healthy and can be prepared in very less time. You can enjoy it with your evening tea or whenever you crave a chaat. Corn Bhel Initially, Chaat was served only on the streets but, now has found a place in the high-end Indian restaurants, weddings and special occasions.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!