Are looking for idea recipes chicken curry that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken curry should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken curry, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken curry delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare A. Preps
2. Prepare 1-1.5 kg Chicken thighs
3. Use 5-6 large potatoes
4. Prepare washed, peeled and cubed big
5. Take 1 C Cooking oil
6. Prepare B. Blend into a fine paste
7. Use 1 medium size brown onion
8. Prepare 1/4 C candlenuts (opt)
9. Take 3-4 garlics
10. Use 1-2 C dried chillies deseeded, soaked & softened in boiling water
11. Use C. Paste
12. Prepare 1 C meat curry powder
13. Use As needed Water
14. Prepare D. Spices
15. Prepare 1 cinnamon stick
16. Take 1 star Anise
17. Prepare F. Extras & Seasoning
18. Prepare 1 tsp sugar
19. Prepare 1 tbsp thick tamarind juice
20. Prepare 2-3 tsp or to taste Chicken seasoning powder
21. Prepare 270-300 g coconut cream
22. Prepare Note:
23. Prepare 1 . Dried chillies can be replaced with fresh red chillies
24. Use 2 . We use Red pack BABA'S Meat Curry Powder
25. Use 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Use Use 2 tbsp of hot water and squeeze the pulp
27. Prepare 4 . We use KNORR Chicken Seasoning Powder
28. Take 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. Prepare This brand uses 100 % pure coconut - no starch or gum added
30. Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery

Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Place the chicken and tomato slices into the onion mixture. Simmer until the liquid has evaporated.

Step by step to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
7. Done and ready to serve!

Add the ginger, garlic, and more curry powder and sauté until fragrant. Add the chicken stock and cornstarch to the vegetables. Cook until the sauce is thickened, then add the chicken back to the pan, along with the frozen peas and simmer until the chicken is just cooked. Add the Greek yogurt and fresh chopped cilantro. Sear first in a bit of oil then remove (no need to cook through).

how ? Easy isn’t it? That’s the prepare chicken curry that you try it at home. Congratulations enjoy