Again looking for inspiration recipes sweet potato chips that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato chips should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato chips good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Prepare 3 large sweet potato
2. Prepare Pinch salt
3. Take Oil for frying
4. Prepare Sugar

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

Step by step to cook Sweet potato chips:

1. A cire bayan sweet potato sai a wanke a samu potato peeler sai a Fereshi siri Siri, bayan an fere sai a zubq salt da sugar a juya sai a soya a ruwan mai. Shikenan
2. Yana 5 days baiyi komai ba.
3. Done and ready to serve!

Use a deep-fry thermometer to measure the temperature. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. If you have a mandolin, use it. Using a mandoline slicer or a sharp knife, cut the sweet. Use a deep-fry skimmer to scoop out the fried sweet potato chips.

how is this? Easy isn’t it? That’s the prepare sweet potato chips that you do at home. Congratulations enjoy