Are looking for inspiration recipes pork belly with preserved sweet mei cai that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pork belly with preserved sweet mei cai should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pork belly with preserved sweet mei cai, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pork belly with preserved sweet mei cai good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare 300 g Pork belly cut into cubes
2. Take 300 g preserved sweet mein cai
3. Take 1 cinnamon stick
4. Prepare 2 star anise
5. Prepare Few slices of young ginger
6. Prepare 8 cloves garlic
7. Use 6 cloves minced shallots
8. Use 1 tbsp light soy sauce
9. Prepare 1 tbsp dark soy sauce
10. Prepare 2 tbsp oyster sauce
11. Prepare 2 tbsp Chinese rice wine
12. Prepare 2 tsp sugar

Lay those slices in the steaming bowls. Soak the mei cai with cold water and wash carefully. Mix all the sauce ingredients in a small bowl. Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork.

How to make:process Pork Belly with Preserved Sweet Mei Cai:

1. Blanch pork belly with hot water for 5 mins. Cut into desired size. Marinate with 1 tbsp soy sauce, 1 tbsp dark soy sauce and 1 tbsp Chinese rice wine for 1 hour.
2. Soak the sweet mein cai in water for 2 hours. Wash clean the vegetables.
3. Stir fry all the aromatics until fragrant and add in the sweet mein cai. Stir fry till the mein cai a bit dry and add in pork belly.
4. Continue to toss the ingredients in the wok and add in water just enough to cover the ingredients. Add in all the seasoning and 2 more tbsp of Chinese rice wine. Adjust taste with sugar and salt.
5. When the water starts to boil, cover the lid and set to low medium heat and simmer for 40 minutes. Then add in cornstarch solution, garnish with spring onions and serve.
6. Done and ready to serve!

Sir.u using salty mei cai.or the sweet mei cai. Don't bother buying preserved vegetable (Mei Cai) from Amazon link provided. For pressure cooker, use the STEAM setting. Take the pork out of the steamer. Pour the sauce into another bowl.

how ? Easy isn’t it? That’s the prepare pork belly with preserved sweet mei cai that you try it at home. Good luck!