Are looking for idea recipes sweet potato chips that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potato chips should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato chips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sweet potato chips good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist for prepare

1. Prepare Sweet potato
2. Use Salt
3. Use Sugar
4. Use Oil

Thick-cut homemade sweet potato chips are fabulous, so don't get too obsessed with thinness: evenness (so the chips cook evenly) is the key here. If you have a kitchen mandoline, this is the time to use it, but a good sharp knife and a steady hand work just as well. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper.

How to make Sweet potato chips:

1. Peel and wash sweet potatoes use peeler and peel it thinly sprinkle some salt and sugar pour oil on pan and fry on medium heat until golden brown all done feel the CRUNCHINESS
3. Done and ready to serve!

Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer. Line a baking sheet with aluminum foil. If you have a mandolin, use it. Arrange sweet potato slices in a single layer onto baking sheets.

how is this? Easy isn’t it? That’s the make sweet potato chips that you practice at home. Hope it’s useful and good luck!