Again looking for inspiration recipes sweet potato chips that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potato chips should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato chips good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Use 2 Medium Sweet Potatoes, Washed
2. Prepare To Taste Senda Namak
3. Take as required Oil for Deep Frying

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

How to make:process Sweet Potato Chips:

1. Take sufficient water in a large bowl, add senda namak and mix well. Thinly slice sweet potatoes. Set aside for 15-20 minutes.
2. Individually place the sweet potato slices on a muslin cloth and dab on top with the same.
3. Heat sufficient oil in a Kadai, deep fry the slices till golden brown and crisp.
4. Drain on an absorbent paper.
5. Done and ready to serve!

Use a deep-fry thermometer to measure the temperature. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. If you have a mandolin, use it. Using a mandoline slicer or a sharp knife, cut the sweet. Use a deep-fry skimmer to scoop out the fried sweet potato chips.

me, the simple preparation of Sweet Potato Chips above can help you prepare food that are delicious for family/friends Good luck!