Again looking for inspiration recipes sweet potato baked chips that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato baked chips should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato baked chips, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato baked chips delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Use 2 sweet potatoes
2. Use as per taste Salt
3. Take 1/2 teaspoon Red Chilli powder
4. Prepare 1/2 teaspoon oil
5. Prepare 1 teaspoon corn flour

These crispy sweet potato chips take under an hour to make. They will crisp up a little more as they cool. If you have a mandolin, use it. These crave-ably crunchy chips are made from real sweet potatoes that are simply sliced and baked, never fried.

How to make Sweet Potato Baked Chips:

1. Using a scrubber (keep a separate scrubber for vegetables) Scrub the mud off the sweet potatoes. Now using a potato peeler, peel slices of the sweet potatoes. Add salt, chilli powder, cornflour and oil and mix everything properly to coat the slices.
2. Place the slices on a baking tray lined with a baking paper. Bake @180 degrees for 8-10 minutes. Keep a check in between 5 minutes. Enjoy these guilt free, crispy and delicious chips.
3. Done and ready to serve!

There's no added oil and nothing artificial. Now you can satisfy your snack cravings with the nutritious goodness of real veggies. Peel the sweet potato and slice it with a vegetable peeler into thin strips. Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy