Easy Steps to Make|Recipe} Sweet Potato Ghosts the Tasteful, So Delicious

Easy Steps to Make|Recipe} Sweet Potato Ghosts the Tasteful, So Delicious

  • cookpadjapan
  • cookpadjapan
  • Jul 4, 2021

Again looking for idea recipes sweet potato ghosts that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato ghosts should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato ghosts, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato ghosts good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare
  1. Use 400 grams Sweet potato
  2. Use 3 tbsp Granulated sugar
  3. Take 2 tbsp Milk
  4. Prepare 1 tbsp Powdered milk (the type used for coffee)
  5. Prepare 20 Confectionery chocolate chips (for decoration)
  6. Prepare 1 Egg yolk (for the glaze)

This variety is prized for its high yields, long shelf life and uniform size, but the longer afflicted roots are stored, the worse the internal necrosis. Transfer remaining potatoes to pastry bag. Add water until potatoes are covered. Melt butter and stir in cream.

How to make:process Sweet Potato Ghosts:
  1. The amount of sweet potatoes should be 400 g without the peel. Peel, soak in water a little, drain, wrap in plastic wrap and microwave.
  2. Crush the softened sweet potatoes and mix in the sugar, milk and powdered milk while it's still hot (no need to strain it).
  3. Shape into ghosts, brush beaten egg yolk on the surface and use chocolate chips for the eyes.
  4. Bake just the surface in a toaster oven and you're done. Cover with foil so you don't burn them.
  5. Done and ready to serve!

Drain water from potatoes, reserving some. Put hot potatoes into a bowl. Remove from heat and cover to keep warm. Drain potatoes and force through ricer into a large bowl (or mixer bowl if using stand mixer). Beat in milk mixture, yolks, and ½ teaspoon each of salt and pepper with an electric mixer at low speed until well mixed.

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