You are looking for inspiration recipes crockpot dressing that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot dressing should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot dressing, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot dressing delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for make

1. Prepare 2 boxes your favorite dressing
2. Use 2 cups chicken stock
3. Prepare 1 can cream of mushroom soup

Pour vegetable mixture, eggs, broth, and parsley over bread. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. This mixture infuses dried bread with moisture and savoriness, while the egg helps the stuffing to set up. Ensure your bread doesn't toast or brown.

How to make Crockpot Dressing:

1. Spray crockpot with non-stick spray
2. Add all ingredients mix
3. This does not take long to cook at all, on high my crockpot had it done in 30- 45 mins ( this was done in my big crockpot because my smaller one was being used, this can be done in a 4 qt. For a more wet Sticky dressing add more chicken stock 1/2 cup, or so. Can Substitute cream of Mushroom for cream of celery or cream of chicken
4. Done and ready to serve!

An important note about adding the broth! You are going to add just enough broth to the cubes to moisten them. To make the dressing, combine cooked and crumbled cornbread, stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, and pepper. Place the mixture in the slow cooker and top with some butter. I used two packages of Martha White Buttermilk Cornbread Mix for the cornbread in this recipe.

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