You are looking for idea recipes oven-baked potato chips that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious oven-baked potato chips should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of oven-baked potato chips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare oven-baked potato chips good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Prepare 3 medium potatoes or sweet potatoes
2. Prepare 1/4 cup oil
3. Prepare 2 tbsp seasoning salt (or lemon pepper)

Toss potato slices with olive oil and season with salt and pepper and then lay in a single layer on a parchment-lined, or oiled, baking sheet. Arrange the oil-covered potatoes on a parchment-covered baking sheet. Make sure they aren't overlapping, but they can touch on the edges a bit. Sprinkle the potatoes evenly with salt and any other seasonings you want.

Instructions to cook Oven-baked Potato Chips:

1. Preheat oven to 400°F.
2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
11. Done and ready to serve!

They should start to get golden brown at this point. Slice the potatoes into thin rounds using a sharp knife or a mandolin. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil,. Line a large rimmed baking tray with baking paper.

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