Again looking for inspiration recipes baked sweet potato chips that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked sweet potato chips should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of baked sweet potato chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare baked sweet potato chips good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist in make

1. Use 1 sweet potato
2. Use 1 tbsp olive oil
3. Prepare 3 pinch light brown sugar
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp black pepper

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. If you have a mandolin, use it. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil.

Steps to make Baked Sweet potato chips:

1. Preheat oven to 450°F.
2. Slice sweet potato chips 1/4 inch. Place them in oven pan.
3. Sprinkly salt, pepper, and brown sugar evenly on the potatoes. Drizzle the olive oil on top and place in oven.
4. Let cook for 20 minutes. Flip over the chips and cook for an additional 10 minutes.
5. Done and ready to serve!

Toss the sweet potato slices in a large bowl with olive oil, kosher salt, and anything else you'd like as seasoning, then give them space: each chip should lay flat in a single layer, atop parchment paper, on your baking sheet. Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. Toss sweet potatoes in oil until evenly coated. In a separate large bowl, whisk together spices and cornstarch. Add sweet potatoes and toss until evenly coated in spice mixture.

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