Are looking for inspiration recipes chicken paratha rolls that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken paratha rolls should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken paratha rolls, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken paratha rolls delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Take 1/2 kg Boneless Chicken (see recipe)
2. Prepare chutney / sauce (see recipe)
3. Prepare Vegetables (onion. Cucumber. Capsicum)
4. Prepare Paratha dough
5. Prepare 2 Cups maida
6. Take 1 cup chakki Ata
7. Prepare Salt to taste
8. Prepare Water as required

Brush the circle with Vegetable Oil. And, roll up into a cone. Finish by using the palm of your hand to flatten the cone down. Do the same thing with the remaining dough balls.

How to cook Chicken Paratha Rolls:

1. Chicken ready karlain (see recipe)
2. Sauce ready karlain (see recipe)
3. Vegetables cuts kar lain
4. Ata tamam ingredients mila k smooth gondh lain
5. Roti bana k saikh lain or halka halka fry kar lain
6. Assembling Parathy par chicken rakhye Dip dalye Vegetables Then roll it enjoy
8. Done and ready to serve!

Roll each one into a thin circle. For the filling: heat a dry pan and add the coriander seeds and dried chilli. Flip again and brush the other side with oil and then flip again to cook through. They sell these little wire mesh grills at Asian groceries. You can even get really nice ones in stainless.

me, the simple preparation of Chicken Paratha Rolls above can help you prepare food that are delicious for family/friends Congratulations enjoy