Again looking for inspiration recipes chocolate chip cheesecake that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip cheesecake should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cheesecake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip cheesecake good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Take 2 packages (3 ounce) cream cheese softened
2. Use 14 oz sweetened condensed milk
3. Prepare 1 egg
4. Prepare 1 tsp vanilla extract
5. Use 1 cup mini chocolate chips
6. Use 1 tsp flour
7. Take 1 (8 or 9 inch) prepaired chocolate graham cracker crust
8. Use 1 chocolate curls(Optional)
9. Prepare 1 chocolate glaze (Recipe follows) (Optional)

Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange zest. Place pan on a baking sheet.

Step by step to make Chocolate Chip Cheesecake:

1. preheat oven to 350
2. with mixer, beat cream cheese until fluffy: gradually eat in condensed milk until smooth. add egg and vanilla, mix well.
3. toss chocolate chips with flour; stir into cream cheese mixture,pour into crust.
4. bake 35 minutes or until center springs back when lightly touched. cool and top with glaze and chocolate curls. (Optional). serve chilled. store leftovers covered in refrigerator.
5. CHOCOLATE GLAZE: in small saucepan, over low heat, melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. immediately spread over cheesecake
6. TO MAKE CHOCOLATE SHAVINGS, you need a good quality of chocolate in block form.using a vegetable or potato peeler,hold the chocolate with a paper towel and pass the vegetable peeler over the narrowest side of the chocolate block. the chocolate will curl up like wood shavings. keep the shavings in a covered container in the refrigerator until needed.
7. Done and ready to serve!

A graham cracker crust has a luscious cheesecake filling loaded with mini chocolate chips, then topped with fresh whipped cream and more chocolate chips! Then beat in the sugar, scraping down the sides of the bowl as necessary. Mix in the sour cream and cornstarch. Whisk the eggs together in a small bowl, then beat them into the cream cheese mixture until just combined. Be careful not to over mix.

me, the simple preparation of Chocolate Chip Cheesecake above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!