Easy Ways Prepare|Recipe} Chocolate-peanut cheesecake bars the So Delicious , Can Pamper Your Tongue

Easy Ways Prepare|Recipe} Chocolate-peanut cheesecake bars the So Delicious , Can Pamper Your Tongue

  • Melanieann
  • Melanieann
  • Jul 5, 2021

Are looking for inspiration recipes chocolate-peanut cheesecake bars that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate-peanut cheesecake bars should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate-peanut cheesecake bars, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate-peanut cheesecake bars good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for prepare
  1. Prepare 1 packages peanut butter cookie mix
  2. Take 1/4 cup butter, melted
  3. Take 1 cup chopped salted peanuts
  4. Prepare 2 packages cream cheese, softened
  5. Take 1 cup sugar
  6. Take 2 eggs, beaten
  7. Use 1 tsp vanilla extract
  8. Use 4 oz semisweet chocolate, chopped
  9. Prepare 1/2 cup heavy whipping cream

Prepare Ganache-In a microwave safe bowl, place chocolate chips and cream. Spray foil with nonstick cooking spray. Firmly press mixture into the bottom of pan. Cream the butter, sugars, and peanut butter until smooth and fluffy.

How to cook Chocolate-peanut cheesecake bars:
  1. Combine cookie mix & butter in LG bowl; stir in peanuts. Press onto 9x13 pan. 350 10-12 mins until edges r lightly brown. Beat cream cheese & sugar until smooth. Add eggs & vanilla; beat on low speed until combined. Pour over crust.
  2. Bake 15-20 mins. Cool 1 hour on wire rack. Refrigerate for 2 hours.
  3. Place chocolate in small bowl. Bring cream just to a boil in small saucepan. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches spreading consistency, about 40 mins. Spread over top. Refrigerate until firm. Cut
  4. Done and ready to serve!

Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. These bars are easy to assemble and a lot quicker to bake than a regular cheesecake. A creamy layer of cheesecake is sandwiched between layers of chewy peanut butter chocolate chip oatmeal cookie. Just enough oatmeal is mixed in to give the cookie layers a slight nutty flavor while without making them too heavy.

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