Are looking for idea recipes chocolate chip cookie cheesecake cupcakes that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip cookie cheesecake cupcakes should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cookie cheesecake cupcakes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip cookie cheesecake cupcakes delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare 1 packages Cookie dough
2. Use 1 can sweetened condensed milk
3. Prepare 2 packages 8 oz. softened cream cheese
4. Prepare 2 tsp vanilla extract
5. Prepare 2 eggs

Once done, let the cake tin to cool. Stir together cookie crumbs and melted butter. Beat room temperature cream cheese with a hand or stand mixer until fluffy. Beat in room temperature sour cream.

Step by step to make Chocolate Chip Cookie Cheesecake Cupcakes:

1. Preheat oven to 325°F.
2. Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges.
3. Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl.
4. Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup.
5. Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less.
6. Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving.
7. Done and ready to serve!

Beat in egg, sugar, and vanilla extract until (mostly) no lumps remain. To make Chocolate Cheesecake Cupcakes, I adapted my Cheesecake Cupcake recipe by replacing the plain crust with a chocolate crust made out of Oreo cookies and by adding cocoa powder to the cheesecake filling. Just like my original Cheesecake Cupcakes, these mini chocolate cheesecakes are incredibly quick and easy to make. The morsels may retain some of their original shape. Then stir in your egg until just combined.

how is this? Easy isn’t it? That’s the prepare chocolate chip cookie cheesecake cupcakes that you do at home. Hope it’s useful and good luck!