Again looking for idea recipes california rolls that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious california rolls should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare california rolls good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in prepare

1. Prepare 6 tbsp Rice vinegar
2. Prepare 2 tbsp Sugar
3. Prepare 2 tsp Salt
4. Prepare 3 cup Sushi rice
5. Prepare 4 cup Water
6. Prepare 1 Nori
7. Prepare 1 large Cucumber
8. Take 3 Avocados
9. Use 1 Fresh lemon juice
10. Prepare 1 Surimi sticks
11. Prepare 1 Wasabi
12. Use 1 Soy sauce
13. Take 1 Pickled ginger
14. Prepare 1 Toasted sesame seeds

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan.

How to make:process California Rolls:

1. Prep rice: in a small saucepan over medium heat, combine rice vinegar, sugar, and salt. Heat mixture until sugar dissolves. Remove from heat and set aside. Soak rice for 30 minutes, drain and transfer to a heavy pot or rice cooker. Add 4 cups of water and bring to a boil then reduce heat to a light summer covering with a tight fitting lid. Summer for 15 min. Turn off heat and let rest for 15 min. Transfer to a large bowl and cut gently with a spatula to loosen rice (do not stir). Sprinkle cooled vinegar mixture over the rice mixing gently.
2. Prep Sushi: wash peel and seed cucumber. Cut the avocados in half lengthwise, remove the pit, and cut avocado into thin strips. Sprinkle avocado with lemon juice to prevent discoloration. Cut surimi sticks in half lengthwise.
3. Lay a bamboo sushi mat on a cutting board. Place a sheet if nori on a piece of plastic wrap. Spread a thin layer of rice over 3/4 of the nori and sprinkle with sesame seeds. Put the nori on the sushi mat then arrange strips of avocado and cucumber along the center of the rice, topping with surimi. Gently roll the mat up and over the filling then roll again more firmly until a sushi roll is formed. Rub some cold water on the edge of the nori and roll until sealed. With a sharp knife, cut the rolls into 6-8 pieces. Arrange on a serving platter with wasabi soy sauce and pickled ginger.
4. Done and ready to serve!

Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. The Future of smoking is here. Toast your sesame seeds over medium heat, stirring constantly until golden. Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!