Again looking for inspiration recipes peppermint / vanilla layered creamy cheesecake that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious peppermint / vanilla layered creamy cheesecake should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of peppermint / vanilla layered creamy cheesecake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare peppermint / vanilla layered creamy cheesecake good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Use CRUST
2. Prepare 25 mint filled oreo cookies, crushed
3. Use 5 tbsp butter, salted or unsalted, melted
4. Prepare CHEESECAKE FILLING
5. Take 4 - 8 - ounce packages of cream cheese, at room temperature
6. Prepare 1 1/3 cup granulated sugar
7. Take 1 1/2 tsp vanilla extract
8. Use 1/8 tsp salt
9. Prepare 1 cup sour cream
10. Prepare 4 large eggs
11. Use 1/2 tbsp fresh lemon juice
12. Take 1/2 tsp pure peppermint extract
13. Take red food color, about 15 drops
14. Prepare green food color, about 15 drops
15. Prepare CHICOLATE GLAZE
16. Prepare 1/3 cup heavy cream
17. Use 1/2 cup semi sweet chocolate chips
18. Prepare 1/4 tsp vanilla extract
19. Prepare GARNISH
20. Prepare 1 red, green and white sprinkles. White decorating ball and sparkle sugar

Beat with an electric mixer on low speed until smooth. Pour filling into the prepared crust. In another large mixer bowl, add the heavy whipping cream and powdered sugar. Whip on high speed until stiff peaks form.

How to cook Peppermint / Vanilla Layered Creamy Cheesecake:

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
3. Combine cookie crumbs with melted butter and mix until well moistened
4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
5. MAKE CHEESECAKE
6. Beat cream cheese until smooth, add the sugar and beat again until smooth.
7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
9. Remove crust from freezer and wrap a double thickness of foil around pan
10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
16. GLAZE CHEESECAKE
17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
18. Add garnish while chocolate is wet. Chill to set
19. Done and ready to serve!

Carefully fold the whipped cream into the cream cheese mixture in two parts until well combined. MAKE THE FILLING - Beat the softened cream cheese, sugar, white chocolate, and vanilla in a large bowl with a mixer until blended. Add eggs; mix just until blended. Stir in ½ cup of crushed mints. In a small bowl, combine cookie crumbs and butter.

me, the simple preparation of Peppermint / Vanilla Layered Creamy Cheesecake above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!