You are looking for inspiration recipes beef stroganoff, crockpot that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beef stroganoff, crockpot should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of beef stroganoff, crockpot, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare beef stroganoff, crockpot delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Prepare 2 lb chuck roast cubed
2. Prepare 1 can cream of mushroom
3. Take 1 can beef broth
4. Prepare 3-4 garlic cloves minced
5. Prepare 1/2 red onion diced
6. Prepare 1/4 c worchestire sauce
7. Use Water
8. Use Salt&pepper
9. Prepare 1 pkg 8 sliced fresh mushrooms
10. Prepare 1 cup sour cream
11. Prepare 1 package cooked egg noodles
12. Prepare Parsley

Place meat, mushrooms, onions and garlic in Slow Cooker. Add to ingredients in Slow Cooker; mix well. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.

Step by step to make Beef stroganoff, crockpot:

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
6. Serve with noodles. Garnish with chopped parsley
7. Done and ready to serve!

Just before serving, stir in sour cream. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Slice steaks, against the grain, into strips and blot any excess water from the strips with paper towels.

me, the simple preparation of Beef stroganoff, crockpot above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!