Again looking for inspiration recipes an easy snack! chikuwa fish sticks and pickled red ginger rolls that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious an easy snack! chikuwa fish sticks and pickled red ginger rolls should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of an easy snack! chikuwa fish sticks and pickled red ginger rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare an easy snack! chikuwa fish sticks and pickled red ginger rolls delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in make

1. Prepare 2 Chikuwa
2. Prepare 1/2 Cucumber
3. Prepare 1 Red pickled ginger
4. Prepare 1 Mayonnaise (optional)
5. Prepare 8 Toothpicks

Great recipe for An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls. Great recipe for Fried Chikuwa with Pickled Red Ginger Isobe Age. Dip the chikuwa into the batter, placing the pickled red ginger into the indent of the chikuwa.

How to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2. Flatten with the browned part facing up.
3. Top with thinly sliced cucumber and pickled ginger.
4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
6. Done and ready to serve!

The chikuwa is coated in flour to crisp. Finely chop the pickled red ginger. Coat the chikuwa in flour (not listed). Mix all of the ingredients aside from the chikuwa together to make the batter. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.

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