Are looking for idea recipes spring rolls made with everyday ingredients that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spring rolls made with everyday ingredients should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spring rolls made with everyday ingredients, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare spring rolls made with everyday ingredients good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required exist in prepare

1. Take 5 sheets Rice paper (large)
2. Prepare 5 slice Roast ham slices
3. Prepare 1/2 pack Leafy bouquet lettuce or red leaf lettuce
4. Prepare 1 Cucumber
5. Use 1/3 Carrot
6. Prepare 1 Wakame seaweed (dried or salted)
7. Prepare 1 ●Your choice of sauce

The final step is deep frying. Serve warm with your favorite dipping sauce. Now we bring in each side of the rice paper, then grab the top and fold it over the top of the ingredients, then roll the spring roll towards you, tightly, but gently. There you go, it is as easy as that.

Step by step to cook Spring Rolls Made with Everyday Ingredients:

1. Using red-leaf or bouquet lettuce or any kind of leafy greens will be easier to roll up the fillings in the center. Baby leaf lettuce also tastes great.
2. Julienne the cucumber and carrot. Reconstitute the wakame according to the package instructions and wring out the excess moisture.
3. Once all of the filling ingredients are ready, roll them up. The spring roll skins only need to be slightly wet. They softened as the vegetables release moisture.
4. Lay out the ham and then place the other vegetables on top. Since the ingredients will slide around, use your finger to hold them down as you roll them up in the skins.
5. Slice the rolled up raw spring rolls into bite-sized pieces. If you will be eating with your hands, cut them in half. If you want to eat them in one bite, cut them into quarters.
6. (Related Recipe) You can make homemade chili sauce. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls (see recipe)
7. (Related Recipe) Shrimp, Harusame, & Avocado Spring Rolls. https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce (see recipe)
8. (Related Recipe) Boiled Egg Spring Rolls.
9. Done and ready to serve!

Look at the different sections of ingredients. Now you can make a little dipping sauce if you want or use pre-made ones. These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. These fresh summer rolls are the Vietnamese version of spring rolls. They're very quick and easy to put together.

how ? Easy isn’t it? That’s the prepare spring rolls made with everyday ingredients that you try it at home. Hope it’s useful and good luck!